The best varieties of Arabica coffee beans make this exclusive blend perfectly balanced: indeed it has been named “Il caffè del centenario”, that means “The coffee of the centenary”
This blend suits a coffee shop perfectly: the taste is intense, persistent and has an extraordinary aroma, really for those who aim for the typical Italian espresso.
Cremacaffè is the coffee for the coffee shop, creamy and intense in the taste.
It has however a sweet touch and unique, original tones.
This is a blend of decaffeinated coffee, made with the finest Arabica varieties from Central America and the best Robusta qualities from India. Very low caffeine content and great taste.